Crafting Tradition with Modern Elegance Since 2022
ABOUT DE'KURA
BALI SEASALT
DE'KURA Bali Sea salt, founded in 2022, blends
traditional craftsmanship with modern packaging,
delivering exceptional organic sea salt that transcends
borders. Elevate your dishes with the pure goodness of
De'Kura Sea salt, where tradition meets excellence.
OUR VISION
To be a global leader in
delivering high-quality organic
sea salt, blending tradition and
innovation for a healthier
world.
OUR MISSION
We strive to produce pure, hand-harvested
organic sea salt with rich mineral content,
ensuring authenticity and quality.
Our commitment is to share the unique taste
of Balinese sea salt while maintaining the
highest standards of certification.
CERTIFIED QUALITY
De'Kura stands out for its
commitment to quality, holding
certifications such as Indonesian
National Standard (SNI), National
Food & Drug Agency (BPOM), and
Halal, ensuring that our sea salt
meets the highest standards.
TRADITIONAL CRAFTSMANSHIP
The company embraces traditional
Balinese salt-making techniques,
passed down through generations,
bringing an authentic and unique
flavor to our sea salt.
ENVIRONMENTAL AND CULTURAL RESPONSIBILITY
De'Kura prioritizes sustainable
practices, ensuring that the
production of sea salt is
environmentally friendly and
supports the local culture.
WHY US?
CERTIFICATIONS
AND QUALITY
DE'KURA is proud to be licensed and certified by Indonesian
National Standard (SNI), National Food & Drug Agency (BPOM), and
Halal authorities, ensuring our customers of the highest quality and
standards.
THE PROCESS
TRADITIONAL
HARVESTING
De'Kura follows traditional
methods of sea salt harvesting,
involving meticulous hand harvesting by local artisans to
preserve the purity and
authenticity of each crystal.
GEOGRAPHICAL
INFLUENCE
The production process is
influenced by the unique
geographical features of Bali,
contributing to the distinct taste
and quality.
MINERAL-RICH
COMPOSITION
The sea salt undergoes a natural
process, resulting in a rich mineral
composition, not only enhancing
flavor but also providing potential
health benefits.
FAQ
1. What is DEKURA Sea salt?
DEKURA Sea salt is a premium sea salt sourced from the purest oceanic waters in Kusamba, Bali, renowned for its exceptional quality and rich mineral content.
2. Where is DEKURA Sea salt harvested?
Our sea salt is responsibly harvested from Kusamba, known for their unpolluted waters, ensuring a natural and pure product.
3. How is DEKURA Sea salt different from regular table salt?
DEKURA Sea salt distinguishes itself with its superior taste and mineral composition. It undergoes minimal processing, preserving its natural flavor and health benefits.
4. Is DEKURA Sea salt suitable for all types of cuisine?
Yes, DEKURA Sea salt enhances the flavor of a wide range of dishes, from savory to sweet. It's a versatile addition to your kitchen.
5. Is DEKURA Sea salt suitable for a low-natrium diet?
While our sea salt contains minerals that contribute to a balanced diet, it's essential to consult with a healthcare professional for personalized dietary advice.
6. Is DEKURA Sea salt sustainably sourced?
Yes, we are committed to sustainable and responsible sourcing practices to ensure the long-term health of our oceans and communities.
7. How should DEKURA Sea salt be stored?
To maintain its freshness, store DEKURA Sea salt in a cool, dry place, away from direct sunlight and moisture.
8. Is DEKURA Sea salt gluten-free and vegan?
Yes, DEKURA Sea salt is naturally gluten-free and vegan, making it suitable for various dietary preferences.